Thursday June 29, 2017
6:30 PM-9:30 PM
Chef Brian Roland of Crave Culinaire will host the next YMCA’s Beyond the Plate series. The series of-fers guests an opportunity to learn how to create a range of traditional and contemporary dishes in a demonstration-style class in our state of the art culinary kitchen.
The experience will enlighten, entertain and educate your clients, friends and associates in real time. Guests will watch award winning chefs prepare the food and enjoy tasting the dishes presented as a multi-course meal with wine pairings from a professional vintner. Take notes as you watch our chef work and ask questions throughout the process to walk away able to recreate the menu at home.
For more information, please visit www.greaternaplesymca.org/beyondtheplate.html
Learn more about Chef Brian Roland at www.craveculinaire.com/